Moroccan cooking & oriental street food

Moroccan catering,
straight from the truck.

Tajine, couscous and harira from family recipes. Wraps and kefta burgers from the grill. All made fresh in our own food truck, 100% halal.

The black De Koezina truck, hatch open and warmly lit, guests queuing
  • Since
    2015
  • Kitchen
    100% halal
  • Active in
    BE & NL
  • Menu
    Tailored
The kitchen

Fresh. Homemade. Halal.

We make our own sauces, broth and spices, with fresh ingredients. The recipes come from the family and have been part of our repertoire for years.

The kitchen travels with us: our truck is a full kitchen on wheels. We cook on site, at your event, anywhere in Belgium and the Netherlands.

On the menu

Three kitchens in one truck.

Choose from Moroccan classics, street food from the grill, or showcooking and buffet. Or combine them.

i.

Moroccan

Tajine, including kefta. Couscous. Harira. Briouats with chicken or fish. Mezze and Moroccan biscuits.

ii.

Grill & street food

Wraps and sandwiches with spiced lamb or oriental chicken. Kefta burger. Loaded fries. Straight off the grill.

iii.

Showcooking & buffet

Paella. Barbecued sardines. Sharing boards, buffet platters and BBQ boxes, veggie or meat.

Tajine with vegetables, salads and bread
Two ways to book
Fully tailored
You choose, we make it happen.
Our own menu
A selection from our street food range.

Many dishes can be made vegetarian.

From tajine to kefta

Our dishes, briefly explained.

tajine
noun

A stew slow-cooked in the clay pot of the same name, with meat, fish or vegetables. Ours also comes with kefta.

couscous
noun

Steamed semolina grains with vegetables and broth. In Morocco, the dish of Fridays and feast days.

harira
noun

Moroccan soup with tomato, lentils, chickpeas and fresh herbs. A classic at iftar.

briouat
noun

Crisp triangles of paper-thin pastry. Ours are filled with chicken or fish.

kefta
noun

Spiced minced meat. From the grill, as a burger, in a wrap or in the tajine.

mezze
plural noun

Small cold and hot dishes to share. Ideal for a reception.

How it works

From enquiry to the last plate.

  1. i.

    Check your date

    One date, five questions. Through the form, WhatsApp or e-mail.

  2. ii.

    A tailored proposal

    We look at your enquiry personally and put the menu together with you: fully tailored, or from our own street food range.

  3. iii.

    We cook on site

    The truck pulls up and we cook fresh, right at your venue. All you have to do is celebrate.

From iftar evenings to the port of Antwerp: the truck has served weddings, corporate events and festivals in Belgium and the Netherlands.

Questions

Good to know beforehand.

All frequently asked questions →

Which dishes do you serve?

Moroccan classics such as tajine (also with kefta), couscous, harira, briouats with chicken or fish, mezze and Moroccan biscuits. Street food from the grill: wraps and sandwiches with spiced lamb or oriental chicken, kefta burgers and loaded fries. And showcooking and buffets, such as paella, barbecued sardines and sharing boards.

What do you make yourselves?

Our sauces, broth and spices, including our own spice blend. We work with fresh ingredients and family recipes.

Can you cook vegetarian?

Yes, many dishes can be made vegetarian: from vegetable tajine to mezze and sharing boards. Mention it in your enquiry and we'll take it into account in the menu.

Do you have your own food truck?

Yes. Our truck is a full kitchen on wheels: we cook fresh on site, at your venue. A couple, one truck, on the road full time since 2015.

Also at De Koezina: Corporate events · Weddings

Enquiry

Is your date still free?

One date, five questions. We read every enquiry personally and get back to you.

1 · What are you celebrating?